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A Lifetime of Good Eats

The Foods I Love to Cook and Share

Author Holly Amidon reveals to readers the food she loves to cook and share in A Lifetime of Good Eats.

In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.

Foods from Far and Away

Holly Amidon’s second cookbook is a culinary journey that combines her adventurous travelling spirit with her passion for creating and sharing the wonderful meals she has enjoyed on her trips both near and far. Her vacation stories weave together her love of family, friends, and food while her easy-to-follow recipes allow her readers to bring regional dishes into their own homes.